Creamy Beef & Pasta
- 2 tablespoons Butter
- 1 pound Ground Beef (80/20 ideally.)
- 1 teaspoon Garlic Powder
- Salt (To Taste)
- Pepper (To Taste)
- .5 Yellow Onion (Small one, finely chopped)
- 1 pound Dried Pasta (Rigatoni, Penne, even Macaroni can work.)
- 4 cups Beef Broth
- 1 cup Heavy Cream (You can sub Half & Half if you are concerned but it's not as rich tasting)
- 8 ounces Sharp Cheddar (Ideally White Cheddar, but you can use Yellow if that's all you have.)
- 1 cup Parmesan (Fresh if you have it, but the green shaker bottle will work)
In a large pot or Dutch Oven if you have one, melt the butter (medium/medium-high heat) and add the ground beef. Cook until browned, breaking it up well as you cook it. Season this with the Salt, Pepper, and Garlic Powder while cooking.
Add the onion to the beef and continue to cook another couple minutes until the onion is softened well.
Dump in the broth and pasta, stir it all together well. Bring it to a simmer, cover it, and let it cook until the pasta is done. Stir this a couple times while cooking, this will take about 12 minutes.
Turn off the heat and pour in the cream, cheddar, and parmesan cheeses, mixing thoroughly. Cover and let sit a minute or two for the cheeses to fully melt and incorporate.
Thanks for visiting my site and looking at my recipes. I am by no means a chef of any kind but I love to tinker in the kitchen and am always looking for recipes to share with my family. I learned my way around the kitchen when I was a kid growing up in Central Wisconsin, and strive to make sure my kids learn as well, so you will see a number of recipes that they can help with or even try to tackle on their own.